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David Jones will soon open a string of small high-end convenience stores The small-format shops will open across the wealthier suburbs of Australia  In an $100 million investment in three years the first will open in Bondi Junction Food group executive Pieter de Wet said the shops will be a first for the market David Jones will soon open a string of small high-end convenience stores across the wealthier suburbs of Australia where many of their customers live. In an $100 million investment across three years the 300 to 5000 square metre small-format shops will sell exclusive brands that aren't sold at regular supermarkets.   David Jones food group executive Pieter de Wet said the shops would be a first for the Australian market.  David Jones unveils plans to open string of classy convenience stores with 'exclusive, premium brands' in affluent suburbs to target its wealthy customers  The small-format shops will open across the wealthier suburbs of Australia starting with their first store in Bondi Junction   'We are targeting exactly the same customer who shops at David Jones for their clothes: the top end of the market,' Mr de Wet told News.com.au. 'The stand-alone stores will have a very small footprint in suburban locations and be dominated by fresh. That's what our customers want — and if we want to offer them fresh food, we can't expect them to go into the CBD every time. We need to be a bit more convenient.'  David Jones to move headquarters to Australia's 'fashion capital' Melbourne - and spend $200 MILLION upgrading flagship Sydney store Eventually 70% of product in the food halls will be the 'David Jones Food' brand.  The chain will sell the premium food brand which derives from the philosophies of quality, freshness, flavour and innovation. Launching in Bondi Junction Westfield on August 3 followed by a food market in the Wollongong store before the Bourke Street Mall store opening in Melbourne.  Upgrades have been made to the Marrket Street store, Sydney which include a new and enlarged food hall that is a part of the $200 million refurbishment of the David Jones Elizabeth Street flagship store which will be completed in 2019.  Launching in Bondi Junction Westfield on August 3 followed by a food market in the Wollongong store before the Bourke Street Mall store opening in Melbourne Store chief executive John Dixon (pictured left with Chef Neil Perry) told the Sydney Morning Herald introducing the food is one of the biggest challenges the business has faced The food leadership team with over 100 years of international food experience will be helped by a team of more than 50 food buyers, developers and technologists.  David Jones is currently assessing further locations for David Jones Food in existing stores and for stand alone food stores. Store chief executive John Dixon told the Sydney Morning Herald introducing the food is one of the biggest challenges the business has faced.  'Customers want an experience when they shop and food plays a very important function in driving shoppers to the store,' Mr Dixon said. 'We will be offering more private label David Jones products, as well as sourcing the best quality Australian food.' David Jones has taken on renowned chef Neil Perry to collaborate on the menu, which will include beef from Tasmania and wine from Canberra.     

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